Chef Frederik De Pue in the Washington Examiner.
Chef Frederik De Pue garners kudos from the Washington Examiner for “boldly establishing fine dining” on H Street NE. “I like challenges,” he tells the paper. “I never take the easy road.” Read the entire article here.
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In today’s Washington Post, Food Critic, Tom Sietsema, offered readers an account of his “First Bite,” at Smith Commons. Apparently the public house décor is so inviting, that Sietsema is getting ready to move in. Now that’s what we call approachable.
No. 68 Project is a series of unique dining experiences combining playful chef-driven cuisine with talented artists’ installations for an intimate group of diners to explore and discuss throughout the evening. It was a smashing success in London, and the nine-week series begins in Washington, DC on February 20. On March 27, Chef Frederik will create a dining exploration for 45 diners. The evening is one in a series of nine different experiences contrived by DC chefs, mixologists and diners.
John Smith was among the first Jamestown, Va., settlers in 1607. Captured by the Powhatan Confederacy, his life was spared because of Chief Powhatan’s daughter Pocahontas. Years later, Smith established the area of “New England” on behalf of a royal charter.
