On January 31, Smith Common teamed up with DCBeer.com to present the 2nd Annual Bootlegger’s Beer Dinner. This event showcased five truly out-of-market craft brews that were paired with an inventive menu from Chef Carlos Delgado. In all, 40 lucky souls had the chance to enjoy a one-of-a-kind evening.

Check out On Tap’s online gallery of the dinner, featuring photos by Alfredo Flores.

2nd Annual DCBeer.com Bootlegger’s Beer Dinner Menu

Lime & Orange Macaroons / Foie Gras Mousse
Lost Abbey Inferno Ale — pale ale (8.5% ABV)

Goat Cheese Ravioli / Duo of Raisin Purée & Citrus Pop Rocks
Hair of the Dog Fred — strong ale (10% ABV)

Sous Vide Shrimp Dumplings / Dashi, Quail & Yuzu
Cigar City Guava Grove — saison (8% ABV)

Braised Pork Belly / Coffee Migas, House Smoked Bacon Lardon, Smoked Espuma
Alaskan Smoked Porter — porter (6.5% ABV)

Dish: Coconut Pudding / Lavender Ice Cream, Vanilla, Dried Caramel
Brew: Alchemist Heady Topper — IPA (8% ABV)

Smith Commons introduced our lineup of winter cocktails at last night’s Winter Solstice Eve gathering. Have you tried one yet? Check out the five new drinks and their recipes, below.

Winter Solstice Eve ↑
Ketel One Oranje, Grand Marnier, fresh lemon juice, club soda, fresh mint

The Snowmageddon of 2010
Whiskey, Frangelico, Bailey’s Irish Cream, hot coffee, house-made Grand Marnier whipped cream

Maple Leaf (Blame Canada) ↑
Bulleit bourbon, fresh lemon juice, maple syrup

A Pear Tree Sans Partridge
Bulleit bourbon, pear purée, sparkling cider, soda water

Cranberry Sauce ↑
Belvedere Grapefruit, simple syrup, Champagne, cranberry juice

LAUNCH DATE: NOVEMBER 18, 2011

“NATAS” Belgian-Style Imperial Porter — 7.5% ABV
Yeast: Wyeast 1762 Belgian Abbey II
Hops: Gr. Perle, Nugget, Fuggles and Columbus

Born of DJs — Brewed in Washington, D.C.

Belgium has long been known for producing strong, dark ales throughout the centuries. In recent years, brewers from around the globe have experimented with Porters and Stouts brewed with traditional Belgian brewing ingredients to create new styles.

DC Brau and Stillwater Artisanal Ales have joined forces to create one of their own. “NATAS” is a Belgian Style Imperial Porter brewed with a traditional high gravity Abbey yeast. At first glance, “NATAS” is pitch black in the glass with wafting aromas of burnt sugar and caramelized fruit. The mouthfeel is silky smooth with hints of cocoa, and a gentle, warming phenolic character that begs for a follow up inquiry. The hops are used to balance this brew and lend a subtle complexity. The dark lord himself would be proud to serve this hellish offering to his legions of demonic minions.

The beer name is a nod to Natas Kapuas, a skateboarder from Southern California in the late ’80s and early ’90s whose super rad thrashing was adored by Brian, Jeff, and me while growing up. Traditionally, there are many Belgian Strong Goldens and Tripels bearing the name of the Evil Spirit — the original — Satan. As this beer is as dark as midnight, it should come as no surprise that it’s name is also that of dark lord, spelled backwards.

Aaron accepts his prize from Pilsner Urquell's brewmaster.

On Wednesday, August 10 more than 30 regional homebrewers participated in the first annual Pilsner Urquell Master Homebrewers Competition at Smith Commons, and needless to say, it was a true celebration of brews and brewmasters.

A panel of 5 judges including Vaclav Berka, the Pilsner Urquell Brew Master from Plzen rated the samples of the Czech-style beers submitted by contestants and local DC brewer Aaron Hermes (with the gold key to the city of Plzen!) took the top prize – an all expenses paid trip to the Pilsner Urquell brewery in October.

Monday, May 16, 6-9pm

Join the H St. original dining room and public house – Smith Commons – for the kickoff of American Craft Beer Week and a ‘Toast to the Neighborhood.’  From 6-9pm stop by, try a brew, and get to know folks that have zip codes and an appreciation for great beer in common. Residents from the 20002 or 20003 zip codes with proof of address enjoy 3^rd floor exclusive access with complimentary bar snacks from 6-7pm with a pint purchase.

Featured Brew from Oskar Blues // Lyons, Colorado http://www.oskarblues.com/ @oskarblues

• Mama’s Little Yella Pils (Pilsner 5.3% ABV)
• Dale’s Pale Ale (Pale Ale 6.5% ABV)
• Ten Fidy (Imperial Stout 10.5% ABV)

Beer Guide: Jens Piferoen of Hop and Wine

Paired Beer Bite: $1 Oysters all night