How does Chef de Cuisine Carlos Delgado create his Ginger Gelato — a frozen delight that “tingles the palate”? Express Night Out finds out in this article on creative ice creams, gelatos, and sorbets. (They also like the Jalapeño.)
We were pleased to see Fritz Hahn of The Washington Post feature Smith Commons in today’s Going Out Guide. Check it out for yourself! The man knows of what he speaks.
Thrillist subscribers had the early scoop on an off-menu item available on our patio: tomato soup and confit pork grilled cheese. Now you know to ask for it too.
Show some love for your new favorite DC spot by voting for us. Voting closes on Tuesday, March 15.
In today’s Washington Post, Food Critic, Tom Sietsema, offered readers an account of his “First Bite,” at Smith Commons. Apparently the public house décor is so inviting, that Sietsema is getting ready to move in. Now that’s what we call approachable.
John Smith was among the first Jamestown, Va., settlers in 1607. Captured by the Powhatan Confederacy, his life was spared because of Chief Powhatan’s daughter Pocahontas. Years later, Smith established the area of “New England” on behalf of a royal charter.
