Public House Bar Menu

Chesapeake Bay Crab Cake Slider - 6 / ea
Grilled Green Tomato, Creamy Chimichurri Sauce

Seared Scallops - 8
Ginger Bread Dusted, Creamed Yellow Corn, Parsley Chips

Fish & Chips – 8
Flounder Filet, Frites, Sauce Trio

Skewered Tiger Prawns & Chorizo Sausage
Granny Smith Apples, Red Potato Salad, Parsley Pesto

Lamb Chops (2) – 14
Marinated with capers thyme pesto, eggplant – zucchini Ratatouille

Angus Beef Sliders (2) - 8
Grilled Portabella, Scallions, Miso Mayonnaise

Cheese

Selection of 3/5 daily cheeses – 9/14
Cheese is served with striata bread and dried raisins

Dessert

Vanilla Crème Brulée – 6

Sorbet or Ice Cream – 6
Seasonal Choices

Banana Almond Beignet – 7
Chocolate Sauce

Cheese Cake Ice Cream Tartlet – 8
Raspberry Salad

 

*Many dishes may be modified for vegetarian preferences.  Please check with your server.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.