Macaroni & cheese with aged Manchego.


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Public House Bar Menu

Public House Bar opens Monday to Sunday at 4:30 pm with Smith Hour from 4:30 pm to 7:00 pm Daily and All night long on Monday’s. Bar closes at 11:00 pm Monday to Thursday and 2:00 am on Friday and Saturday Nights. Smith Hour is our version of Happy Hour with Daily  Selected  appetizers all $2.00 off during Happy Hour.

Prince Edwards Mussels –  13*
Thai Lemongrass, Coconut, Curry Sauce with Garlic Crostini

Beef Sliders-12
Bacon, Caramelized Onions, Chipotle Mayo

Artisanal Cheese Plate – 15

Tuna Tartar - 10
Capers, Mustard Seed Oil, Avocado and Guacamole Puree, Tobiko Served with Yuka Chips

Ceviche –  11
Chatham Cod, Tiger Prawns, Soft Onion, Cilantro, Tomato, Grapefruit and Lemon Juice

Braised Pork Belly –  12*
Kimchi, Shitake Mushroom, Rice Cake, Radish with Bulgogi Sauce

Salmon Burger - 16

Loch Duart Salmon, Lettuce Tomato on a Jalapeno cheese bun with tatar sauce & frites

Short Rib Tacos - 12* (Chicken &  Pork Belly Options)
Guacamole, Pico De Gallo, Served in warm flour Totillas

Smith’s Wings - 10* / 10 ( Stir Fry & Spicy Option )
Fried Golden brown and served with Housemade BBQ and BLU Cheese Dressing

Grilled Gonchujang Chicken- 10
Kimchi, Granny Smith Apple, Curry Sauce

Smith’s House Salad – 8 Add Chicken – 5
Iceburg, Feta, Cucumber, Red Onion, Tomato, Mediterranean Olives, Balsamic, Honey Citrus vinaigrette Dressing

Margherita Flatbread - 11*
Tomato Sauce, Fresh Mozzarella and Parmesan Cheese and Basil

Smoked Caesar Salad – 8 Add Chicken – 5
Capers, Anchovies, Parmesan, 63 Degree Egg

Frites –  6*
Chipotle Mayonnaise

Stir Fried Green Beans –  8*
Stir Fry Sauce, Garlic


Smith Commons Brownie – 8
Housemade, served with Caramel, CoCo Powder & Gelato

Cheesecake – 8

Assorted Sorbet or Gelatos – 6
Please ask server for flavors

Executive Chef Kamal Chanaka


*Many dishes may be modified for vegetarian preferences.  Please check with your server.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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