SELECTIONS FROM OUR MENU:

Grilled halibut, quinoa, aji espuma, pineapple, beurre blanc.


Smith Commons Dining Room Menu PDF

Main

Dinner Served at 5:00 pm to 9:30 pm Tuesday, Wednesday, Thursday and Sunday and 5:00 pm to 11:00 pm Friday and Saturday

Loch Dunt Salmon – 20
Scallop Potato, Leek Fondu, Turne Zucchini, Chervil Creme Fraise

Gingerbread Dusted Scallops– 24
Creamed Sweet Corn, White Truffle Oil, Arugula Salad

Grilled Hanger Steak – 22
Bell-Way Fried Rice, Stir Fry Yu-Choy, Szechuan Pepper Jus

Oven Roasted Smoked Chicken – 20
Coconut Rice, Sauteed Brussel Sprouts, Tangy Garlic Sauce

Smith Burger – 15
Caramelized Onions, Chipotle Mayo, Bacon

Sous Vide Moulard Duck Breast – 20
Arancini Di Riso, Bacon, Stir fried Brussel Sprouts, Rutabaga Puree, Pon Zu Glaze

Butternut Squash Ravioli – 16
Curry Coconut Sauce, Cauliflower, Fried Chickpeas

Spiced Rubbed Lamb Chops – 25
Sauteed Fingerling Potatoes, Asparagus, Yu-Choy, Mojito Sauce

Roquefort Crusted Canadian Haddock – 22
Saute Spinach, Salsify & Carrot Ginger Coulee

All menu items are subject to change based on seasonal availability. Please email us if you have a specific question regarding any menu items.

companions

Stir-Fried Green Beans – 6
Stir Fry Sauce, Sweet Soy

Truffle Mac & Cheese – 6

Frites – 6
Chipotle Mayo

Executive Chef Kamal Chanaka

*Many dishes may be modified for vegetarian preferences.  Please check with your server.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.