Loch Duart Salmon – 20
Scallop Potato, Leek Fondu, Fiddlehead Ferns, Chervil Creme Fraise, Salsa Verde
Parsley Crusted Grouper – 21
Grilled Asparagus, Basmati & Orange Velouté
Roasted New York Steak – 21
Roasted Cauliflower, Pepperoni Risotto, Wilted Spinach, Fig Jus
Turducken – 19
Pan Seared Chicken Breast, Confit Duck, Turkey Bacon, Oven Roasted New Potatoes, Chicken Glaze & Bundled Wax Beans
Smith Burger – 15
Caramelized Onions, Chipotle Mayo, Bacon
Sous Vide Spice Rubbed Moulard Duck Breast – 20
Israeli Cous Cous, Baby Seasonal Vegetables, Pon Zu Glaze
Chickpea Ravioli – 16
Curry Coconut Sauce, Cauliflower, Fried Chickpeas
Lamb Chops – 21
Asiago Polenta, Asparagus, Red Wine Jus
All menu items are subject to change based on seasonal availability. Please email us if you have a specific question regarding any menu items.
Stir-Fried Green Beans – 6
Stir Fry Sauce, Sweet Soy
Mac & Cheese – 6
Frites – 6
*Many dishes may be modified for vegetarian preferences. Please check with your server.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.