SELECTIONS FROM OUR MENU:

Lamb chops with saffron risotto, haricot verts, lamb jus, figs.


Smith Commons Dining Room Menu PDF

main

Loch Duart Salmon – 20
Scallop Potato, Leek Fondu, Fiddlehead Ferns, Chervil Creme Fraise, Salsa Verde

Parsley Crusted Grouper – 21
Grilled Asparagus, Basmati & Orange Velouté

Roasted New York Steak – 21
Roasted Cauliflower, Pepperoni Risotto, Wilted Spinach, Fig Jus

Turducken – 19
Pan Seared Chicken Breast, Confit Duck, Turkey Bacon, Oven Roasted New Potatoes, Chicken Glaze & Bundled Wax Beans

Smith Burger – 15
Caramelized Onions, Chipotle Mayo, Bacon

Sous Vide Spice Rubbed Moulard Duck Breast – 20
Israeli Cous Cous, Baby Seasonal Vegetables, Pon Zu Glaze

Chickpea Ravioli – 16
Curry Coconut Sauce, Cauliflower, Fried Chickpeas

Lamb Chops – 21
Asiago Polenta, Asparagus, Red Wine Jus

All menu items are subject to change based on seasonal availability. Please email us if you have a specific question regarding any menu items.

companions

Stir-Fried Green Beans – 6
Stir Fry Sauce, Sweet Soy

Mac & Cheese – 6

Frites – 6
Chipotle Mayo

*Many dishes may be modified for vegetarian preferences.  Please check with your server.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.