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Lamb chops with saffron risotto, haricot verts, lamb jus, figs.




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Reservations

Restaurant Week Washington DC here at Smith Commons Tuesday, August 14th, to Sunday, August 20th. $35 Three Course Dinner

Restaurant Week 2017 Current

 

 Dinner reservations are needed in the dinning room. To make reservations please use the reservation link on this website, Open Table or call the restaurant 2023960038.

Thank You

Ron McNeiLL

General Manager

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